Bubblewrap molded Chocolate

How to make Bubble wrap chocolate mold


 
Measure the width of bubble wrap you need and cut it to that height and approximate length to wrap around the circumference. Melt/temper chocolate and spread on to the bubble wrap you don't want it to be too hot or it will melt/pop your bubble wrap. Pick it up and wrap it around the cake securing it with a piece of tape (I needed an extra set of hands for this)
I placed the cheesecake in the freezer for a few minutes to harden the chocolate and then removed the bubble wrap. I was worried at first the chocolate would stick to the bubble wrap because I forgot to spray it with Pam before but I didn't have any problems. I also sprinkled the bubble wrap with edible glitter before I placed the chocolate down for the special Christmas effect.

1 comments:

Lori@KitchenFunk said...

This is amazing! WOW! I was intrigued when I saw the title of your post on TCB, and I had to check it out. What a great idea, it looks so spectacular. Thank you for sharing - I can't wait to give it a try! I love it when people find unlikely uses for things. :-) ~Lori (I'm following you now! looking forward to seeing what you do next!)

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