I made a felt pizza for Karsyn's Kitchen. Cut 2 pieces of tan felt (about the size of a dinner plate). I then cut a piece of cream felt slightly smaller with wavy edges and stacked them all up. I machine stitched about 1.5inches from the edge to create the inner crust edge. Then I hand stitched the red rick rack along the boarder of the cream felt for the sauce.
Next start blanket stitching the outer edge of the crust. After about 2-4 inches were completed I would stuff the completed section with some fiberfil and continued blanket stitching all the way around.
Now the fun part...the toppings. I made pepperoni, mushrooms and peppers, I have seen people make onions, olives, etc but was afraid the olives would be too small. Just cut out 2 pieces of each item and stitch all the way around so they are more sturdy.
Good enough to eat...Yum