Heart Cupcakes


I made some heart shaped cupcakes with some of the left over batter from my 100 cupcake marathon *(since most recipes make ~24 cupcakes and I only needed 100) I just placed a pie weight on the outside of the cupcake liner before filling with batter. Then baked as usual. When you remove them from the liner just remove the pie weight and frost as you want.



0 comments:

Post a Comment

If you enjoyed this post, please consider leaving a comment or subscribing by email to have future posts delivered to your inbox.

Related Posts Plugin for WordPress, Blogger...
 
Blog Design by Eedee Design Studios